![]() ![]() Its a Butter bomb!!Soft, smooth, and slightly sweet, try serving it with fruit paste. This is a young gouda – its only aged for 6 months. My kids won’t let me leave the store without buying them a piece of this Swiss-style Dutch cheese. It’s grassy, herby and welcome on any cheese plate. The pride of Spain, this sheep’s-milk cheese is made in the La Mancha region. It pairs well with Reds,Whites, and everything in between. This fresh goat chevre is tangy and citrusy. Other mac-and-cheese options are creamy, crunchy Excalibur 1- Year Cheddar, New Bridge Mild Cheddar, Parmigiano-Reggiano, and Karst, a funky, cave-aged blend of Cheddar and Gruyere. My favorite cheese in the world (this week).ħ00 years of history can’t be wrong! This nutty, cave-aged alpine cheese is a favorite for mac-and-cheese. It’s a washed rind, with a fantastic tangy taste and smooth texture. This Italian unpasteurized cow’s milk cheese comes from the Val d’Aosta region of Italy. This Spanish goat cheese is soaked in Tempranillo grape must for 72 hours. Pair it with fig spread and Spanish Marcona almonds and you’ll wonder why you haven’t been eating this every day. This triple cream brie from France made from whole cow’s milk and creamīrie that tastes like fresh butter. The dedicated farmers of the Latteria Soresina cooperative, where we get our cheese, have been making Parmigiano-Reggiano for generations. Parmigiano-Reggiano has been recognized by the European Union as a DOP (Protected Denomination of Origin) product. Made in the Emilia Romagna region of Italy using the same traditional methods that have been around for centuries, this flavorful, pure cow’s milk cheese – Italy’s most famous – is aged for at least 12 months. Sharp and pungent, with blue veins or blue tint Port Salut, Halloumi, Havarti, any of the Jack cheesesĮnglish Cheddar, Irish Cheddar, Gruyére, Manchego Soft and creamy with a fluffy, edible rind Ricotta, fresh Mozzarella, fresh Goat cheese (chèvre) Ask us for a taste!We also offer an expanded charcuterie selection with an emphasis on Italian specialties, as well as pâtés and terrines, caviar and smoked fish. Our department also has a wide variety of crackers, honeys, candied fruits and nuts, preserves, and salts to pair with your favorite selections. We carry the best cheeses from all over the world, which are hand-cut in store by our cheese specialists. That’s why Boar’s Head has been the deli brand you can trust for over 115 years. Boar’s Head uses only the finest ingredients: whole muscle beef, pork and poultry, and spices sourced from around the globe. A cut above! We’re bringing beloved delicatessen brand Boar’s Head, the leading premium deli meat and cheese company in America, to our stores.
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